Chopped salad with feta, lime and mint from Smitten Kitchen by Deb Perelman

  • scallions
  • feta cheese
  • chile powder
  • limes
  • mint
  • sunflower seeds
  • crunchy vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso fresco or ricotta salata for feta cheese.

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