Swordfish with Asian sweet and sour citrus glaze from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • green onions
  • cilantro
  • garlic
  • honey
  • limes
  • oyster sauce
  • swordfish
  • Chinese rice wine
  • EYB Comments

    See recipe for smoking or broiling instructions. Can substitute dry sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for smoking or broiling instructions. Can substitute dry sherry for Chinese rice wine.

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