Cabbage and bacon soup from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off by Debbie Shore and Catherine Townsend

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vienna schnitzel with lemon sauce and arugula; Spaetzle with browned butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on November 06, 2023

    A good comfort food recipe. I used ham instead of bacon, but even then. with the amounts used, it wasn't really necessary. I think it would be fine without the pork, as it's just an add in at the end, and really doesn't flavor much. It was even better the day after, but the fennel does become more pronounced the longer it sits.

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