Flag cake from Smitten Kitchen by Deb Perelman

  • blueberries
  • buttermilk
  • cake flour
  • powdered sugar
  • vanilla extract
  • raspberries
  • cream cheese
  • eggs
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of all-purpose flour and cornstarch for cake flour.

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