Cheap creamy chicken curry from Food52

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Notes about this recipe

  • hlange on October 21, 2023

    Microwave dinner vibes. Would not make again.

  • rionafaith on March 15, 2017

    Pretty good for such a quick weeknight dish (the curry came together in the same time it took to cook some rice to go with). Not at all spicy, but nice flavor. I used a whole can of coconut milk as I hate having a few ounces left over that never get used, and then just reduced for an additional 8-10 minutes without adding any water. This would be really great with some sliced almonds and/or golden raisins, too!

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