Fried avocado tacos with sesame and lime from Food52

  • avocados
  • cilantro
  • Show all ingredients...

  • EYB Comments

    You can make your own pinto beans rather than use canned (recipe is included on Food52).

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Notes about this recipe

  • Eat Your Books

    You can make your own pinto beans rather than use canned (recipe is included on Food52).

  • Rutabaga on February 05, 2015

    These tacos are absolutely delicious, with a great mix of textures and flavors. If you use canned pinto beans, they come together quite quickly. You can also make all the different components in advance and fry the avocados right before serving. They become meltingly creamy under their crisp coating. I used panko instead of cornflakes. I also added several additional tablespoons of sour cream (a rich, full fat sour cream) as the sauce seemed a little thin. Even with the extra sour cream, it was on the thin side, but I decided that was probably how it was meant to be, as it drizzled nicely over over the avocado.

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