Peppered tokány (Borsos tokány) from Culinaria Hungary (page 31) by Aniko Gergely

  • onions
  • tomato paste
  • dry white wine
  • beef flank

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 08, 2018

    Good beef recipe, easy preparation.

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