Roberto Santibañez' classic guacamole from Food52 by Roberto Santibañez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy walnut lentil tacos with red cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on October 31, 2025

    Our hands down favorite guacamole. We make it in a molcajete. The best. Always a winner.

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