Sweet pea hummus from Food52

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Notes about this recipe

  • Christine on May 17, 2014

    I love trying different flavors of hummus and this recipe was no exception. The pea flavor is subtle -- it's more lemony and garlicky than anything, but it is quite delicious. I used a can of chickpeas which only amounted to a little over 1 1/2 cups, so I reduced the other ingredients as well to compensate. Frozen peas thawed in the microwave worked great and made the hummus a bit on the warm side which was very good. Mine did need a little extra olive oil as suggested.

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