Scotch unkneaded bread from Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil, fennel, and cress soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 11, 2026

    This is a delicious, flavorful, very dense chewy loaf. Reminds me of the bread in the commercial bread aisle in the grocery store that's square,thin slices of dense bread wrapped in cellophane. However this tastes much fresher and tastier. Especially good toasted. Will make again. Would be great with lox and cream cheese.

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