Bacon corn hash from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 16, 2025

    Definitely make this with fresh corn for the best taste and texture. Microwaving the potatoes for a few minutes saves time.

  • chef.j on June 26, 2021

    Used frozen corn. Microwaved potatoes 5 mins to make cooking quicker. Served topped with over medium egg. Really good.

  • Skamper on July 29, 2018

    This was delicious. I was standing by with smoked paprika because I thought it would be bland, but it was not needed. I microwaved the potato pieces for 3 minutes to speed cooking. Great with a fried egg on top.

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