Impromptu composed salad from Simple French Food by Richard Olney
- scallions
- arugula
- basil
- celery
- lettuce
- nasturtium flowers
- thyme
- tomatoes
- purslane
- eggs
- potatoes
- mixed peppers
- artichokes
- green beans
- hyssop leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.