Impromptu composed salad from Simple French Food by Richard Olney

  • scallions
  • arugula
  • basil
  • celery
  • lettuce
  • nasturtium flowers
  • thyme
  • tomatoes
  • purslane
  • eggs
  • potatoes
  • mixed peppers
  • artichokes
  • green beans
  • hyssop leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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