Terrine of veal sweetbreads from Simple French Food by Richard Olney
- bay leaves
- carrots
- celery
- chicken livers
- Cognac
- nutmeg
- truffles
- eggs
- pork fat
- stale bread
- pork fillets
- veal stock
- beef
- store-cupboard ingredients
- veal sweetbreads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.