Curry-spiced shepherd's pie from Delicious Magazine (Aus), July 2012 (page 57) by Valli Little

  • coriander leaves
  • fresh ginger
  • onions
  • turmeric
  • lemons
  • canned tomatoes
  • lamb mince
  • korma curry paste
  • tomato kasundi
  • frozen peas
  • potatoes
  • long green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on July 22, 2016

    Very good variation on the traditional recipe

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