Tomato cobbler with blue cheese biscuits from Joy the Baker by María Dolores Torres Yzábal and Joy Wilson

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Notes about this recipe

  • Maefleur on August 01, 2023

    This was quite tasty. The blue cheese biscuits were tender and flavorful and came together easily. I used an oven safe skillet to sauté the onions so tossed all the ingredients back into the skillet to bake, eliminating an additional dirty pan.

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