Fettuccine with spring vegetables (Fettuccine primavera) from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 22, 2017

    This is a solid, and tasty, version of primavera—though with all the dicing of vegetables and satueeing/cooking steps I daresay it really isn't a 30-minute meal to prepare. Do be careful to not overcook all the vegetables — while the carrots and onions benefit from the caramelization, I cook the asparagus for less time if young and tender, or else they'll be mush. I substitute whole milk for heavy cream and it's still very rich and tasty.

  • Zosia on February 21, 2014

    Though most of the vegetables weren't particularly spring-like and I substituted broccoli for the the only one that was, this was a very tasty variation of the classic dish thanks to the step that has you caramelize the vegetables. I used only 1 tbsp butter and replaced half the cream with vegetable broth - it was less rich but still very flavourful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.