Fusilli with a rainbow-colored sauce (Fusilli arcobaleno) from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 26, 2016

    This is just "ok", a bit bland without the addition of some other fresh herbs, stock or some cheese. I've made it twice with similar results, this time jazzing it up at the end with a little bit of pesto.

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