Pappardelle with shiitake mushrooms (Pappardella ai funghi, pancetta e pomodorini) from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 19, 2015

    This made for a tasty, easy, and (relatively) quick mid-week pasta dish. I did think the shiitakes were a bit strong for this dish and I would have preferred a milder mushroom. My pancetta was fatty and needed more cooking time than specified - next time I would probably throw it in with the onions. I took some time back by using about 3/4 cup of crushed tomatoes (what I had on hand) instead of the grape tomatoes.

  • adrienneyoung on March 17, 2014

    The Hazan family: the great saviours of the midweek dinner! Heroic.

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