Kidney beans salad from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • kidney beans
  • cilantro
  • ground cinnamon
  • parsley
  • walnuts
  • pomegranate juice
  • dried pomegranate seeds
  • ground cloves
  • hot cherry peppers
  • ground marigold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.