Yotam Ottolenghi's sweet corn polenta with eggplant sauce from Food52 by Yotam Ottolenghi

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Notes about this recipe

  • ebalk02 on September 14, 2022

    This is delicious. I used a blender for the corn instead of a food processor which worked well. Only had dried oregano but I'd like to try fresh next time.

  • blintz on November 30, 2015

    Just defrosted some leftover eggplant sauce from this recipe for an antidote to turkey sandwiches and realized I never left a note when I made it this summer. Both the sauce and the sweet corn polenta were wonderful. And tonight, the eggplant sauce on pasta was still delicious.

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