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Cantaloupe sorbet from Leite's Culinaria by Jake Godby and Sean Vahey

  • ground cayenne pepper
  • limes
  • rice wine vinegar
  • vodka
  • canteloupes

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Notes about this recipe

  • Eat Your Books

    Chill at least 1 hour and freeze up to 1 week.

  • PinchOfSalt on August 27, 2017

    Substituted Splenda for the sugar, omitted the cayenne, and zapped the mixture in my Vitamix. Didn't bother straining the puree. The results were marvelous.

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