Corn and crab soup from The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus

  • spring onions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute regular corn and cream or coconut cream for creamed corn and Scandinavian canned crab for fresh crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular corn and cream or coconut cream for creamed corn and Scandinavian canned crab for fresh crabmeat.

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