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Honey mustard chicken from Simply Recipes by Elise Bauer

  • chicken thighs
  • rosemary
  • honey
  • Dijon mustard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfaber on September 25, 2014

    This recipe couldn't be easier or tastier- a family favorite. Served it with a side of noodles that we topped with the extra sauce.

  • joyous on May 07, 2014

    3/2/14 Delicious. Tasty and easy. Cooked at 400 degrees because I was roasting potatoes and veggies and the chicken burned a bit by 45 min so either cook at 350 like the recipe says or take out earlier.

  • Foodfann on August 21, 2013

    This is delicious and extremely easy! I do not have much experience cooking chicken and this seemed foolproof. It makes a lot of tasty sauce that we ate over potatoes.

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