Rich and buttery pie dough from United States of Pie: Regional Favorites from East to West and North to South by Adrienne Kane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on June 20, 2013

    The crust was delicious. Flaky and delicious, a decadent base for any pie. It is a very fragile dough--when I rolled it out, it tore in several places.

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