Cornmeal pie dough from United States of Pie: Regional Favorites from East to West and North to South by Adrienne Kane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 18, 2012

    This tasted good and I enjoyed the crunch of the cornmeal. However, the crust wasn't the flakiest, even using shortening. This may have been down to execution error on my part. I think I added a touch too much water to the dough. This was good enough to try again using less water though.

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