Creamy eggnog pie from United States of Pie: Regional Favorites from East to West and North to South by Adrienne Kane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill several hrs.

  • TrishaCP on December 26, 2014

    This recipe is really delicious and is a must if you like eggnog. I didn't have the ingredients for a ginger snap crust, so instead used a regular graham cracker crust- it worked but ginger snap would definitely be better. I was very skeptical when filling the crust because the mixture seemed very thin, but I left it overnight and it set perfectly into a smooth soft custard. Note- the recipe uses gelatin but if you avoid animal products there is a very similar recipe on Serious Eats that uses egg yolks as the thickener/stabilizer instead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.