Bacon and Stilton tart from Australian Gourmet Traveller Magazine, June 2012: The Great British Issue (page 109) by Alice Storey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on February 19, 2020

    So many really good ingredients, I thought it was going to taste a lot more special than it did. It's good, but not WOW. The bacon and the onions both took a lot longer to cook than the recipe specified, and I would have preferred fewer bits (maybe no onion?) to take advantage of the very rich custard.

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