Scallion pancakes from The Food of China by Nina Simonds and Deh-Ta Hsiung

  • scallions
  • all-purpose flour
  • oil
  • roasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefpatty on April 11, 2015

    scallionsall-purpose flouroilroasted sesame oil

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