Rabbit and fowl in vegetable aspic (Lapin et deux volailles en gelée) from New Menus from Simca's Cuisine by Simone Beck

  • bay leaves
  • red peppers
  • carrots
  • whole chicken
  • coriander seeds
  • garlic
  • gelatin
  • lemons
  • lettuce
  • onions
  • parsley
  • thyme
  • black peppercorns
  • dry white wine
  • rabbit
  • pigeons
  • celery root
  • EYB Comments

    Can substitute Cornish game hen for squab.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cornish game hen for squab.

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