Beef stew with red wine and olives (Nougat de boeuf) from New Menus from Simca's Cuisine by Simone Beck

  • bay leaves
  • carrots
  • whole cloves
  • garlic
  • Niçoise olives
  • onions
  • parsley
  • thyme
  • tomato paste
  • black peppercorns
  • beef stew meat
  • salt pork
  • veal broth
  • dried orange peel
  • Beaujolais wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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