Brown booth's bread from Lee Bailey's Cooking for Friends by Lee Bailey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on June 08, 2024

    I use olive oil instead of vegetable oil and the flavor is wonderful! I have made this in 2 loaf pans and as a round loaf on a baking sheet. The dough is very soft,so it spread on the baking sheet resulting in more of a flat loaf. So today I formed a round loaf and baked it in a straight sided souffle dish. Turned out great. Just be sure to slash the top before putting in the oven.

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