Cabbage, potato, sweet pepper, and onion melange from Lee Bailey's Cooking for Friends by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast tenderloin of venison with Cabernet sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 09, 2025

    This is terrific! Pay attention to the direction to not overcook this. You want some crunch in the peppers and cabbage.

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