Bean, bacon, potato, and red pepper soup from Lee Bailey's Cooking for Friends by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 09, 2025

    We love this soup. I cook 2/3 of a cup of dried beans instead of using canned. Also used a whole carrot and a whole bell pepper. Sauteed the pepper with the onion, carrot and celery rather than adding at the end. Add a splash of white wine or sherry.

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