Almond-crusted halibut with vegetable curry from Bon Appétit Magazine, September 2012 (page 61)

  • basil
  • carrots
  • celery
  • coconut milk
  • garlic
  • fresh ginger
  • onions
  • bell peppers
  • squash
  • carrot juice
  • egg whites
  • slivered almonds
  • halibut fillets
  • Thai yellow curry paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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