Chocolate-juniper cake with milk jam crème fraîche from Bon Appétit Magazine, September 2012 (page 117)

  • buttermilk
  • natural unsweetened cocoa powder
  • juniper berries
  • all-purpose flour
  • milk
  • crème fraîche
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lottie and Doof

    It is outstanding. Maybe the most exciting recipe I have tried in months. Sticks of cake are rolled in sugar and then caramelized in a hot pan (why doesn’t all cake have crispy-caramelized edges?!).

    Full review