Szechuan fire ribs from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • green onions
  • dry sherry
  • soy sauce
  • cilantro
  • garlic
  • fresh ginger
  • hoisin sauce
  • oyster sauce
  • chile sauce
  • pork spareribs
  • dark sesame oil
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.