Rolled sushi (Nori-maki) from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore

  • green onions
  • carrots
  • cucumbers
  • rice vinegar
  • shrimp
  • mirin
  • nori
  • kombu
  • dried shiitake mushrooms
  • dashi
  • short-grain rice
  • wasabi
  • takuan
  • white fish fillets
  • gari
  • omelet
  • dark soy sauce
  • light soy sauce
  • kampyo
  • EYB Comments

    The recipe recommends using this book's homemade "Dashi."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe recommends using this book's homemade "Dashi."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.