Grilled bean curd on skewers (Tofu dengaku) from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore
- fresh ginger
- lemons
- mirin
- sake
- herbs of your choice
- dashi
- white miso
- sansho powder
- red miso
- egg yolks
- momen tofu
- green food coloring
-
EYB Comments
The recipe recommends using this book's homemade "Dashi."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.