Grilled bean curd on skewers (Tofu dengaku) from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore

  • fresh ginger
  • lemons
  • mirin
  • sake
  • herbs of your choice
  • dashi
  • white miso
  • sansho powder
  • red miso
  • egg yolks
  • momen tofu
  • green food coloring
  • EYB Comments

    The recipe recommends using this book's homemade "Dashi."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe recommends using this book's homemade "Dashi."

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