Raw seafood platter (Sashimi) from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore
- fresh ginger
- white radishes
- seafood of your choice
- wasabi
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sashimi dipping sauce; Sesame soy sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.