Sesame soy sauce from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore
- sesame seeds
- mirin
- katsuobushi
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raw seafood platter (Sashimi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.