Mackerel simmered in sake and soy sauce (Saba nitsuke) from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore
- fresh ginger
- mackerel
- mirin
- sake
- cooked rice
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.