Thai green curry ribs from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • shallots
  • basil
  • caraway seeds
  • cilantro
  • whole cloves
  • coriander seeds
  • garlic
  • black peppercorns
  • cumin seeds
  • pork spareribs
  • serrano chiles
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

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