Ribs Louisiana style from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • garlic
  • honey
  • oranges
  • dried oregano
  • Tabasco sauce
  • thyme
  • tomatoes
  • apple cider vinegar
  • dry red wine
  • Worcestershire sauce
  • tomato ketchup
  • roasted red peppers
  • chile sauce
  • pork spareribs
  • yellow onions
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

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