Spicy pirate ribs with lemon mop from The Great Ribs Book by Hugh Carpenter and Teri Sandison
- chile powder
- cinnamon sticks
- whole cloves
- coriander seeds
- garlic
- lemons
- dry mustard
- nutmeg
- black peppercorns
- chile sauce
- allspice berries
- dried thyme
- country-style pork ribs
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EYB Comments
Ribs marinate up to 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.