Pork baby back ribs with spicy Asian chipotle chile sauce from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • canned chipotle chiles in adobo sauce
  • garlic
  • fresh ginger
  • hoisin sauce
  • honey
  • oranges
  • oyster sauce
  • plum sauce
  • white vinegar
  • baby back pork ribs
  • dark soy sauce
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.