Veracruz tortas of fresh lobster and corn, queso fresco, sweet pepper salsa, and basil oil from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

  • corn
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese or Jack cheese for queso fresco, crab for whole lobsters, and corn tortillas for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or Jack cheese for queso fresco, crab for whole lobsters, and corn tortillas for flour tortillas.

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