Ginger pork with peanuts (Meang lao) from The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro and Katherine Neustadt
- shallots
- cilantro
- garlic
- fresh ginger
- peanuts
- ground pork
- vegetable oil
- jasmine rice
- tamarind juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.