Pineapple baked tofu with seared pineapple rings and nutty greens from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

  • spinach
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute other greens for spinach and almonds or cashews for dry-roasted peanuts.

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Notes about this recipe

  • Eat Your Books

    Can substitute other greens for spinach and almonds or cashews for dry-roasted peanuts.

  • saveur on March 02, 2013

    I liked this! Considering how many pieces of the dish there were, it actually came together seamlessly. By the time the tofu had finished baking, the quinoa was ready, the pineapple rings were seared, the greens were stir-fried and the sauce reduced. I used fresh orange juice instead of pineapple juice, mainly because I used a whole (fresh) pineapple for my rings.

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