Collard dolmas and cranberry tahini from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

  • dried cranberries
  • long grain rice
  • Show all ingredients...

  • EYB Comments

    Can substitute another herb such as parsley or mint for thyme.

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Notes about this recipe

  • Eat Your Books

    Can substitute another herb such as parsley or mint for thyme.

  • saveur on March 02, 2013

    Just made the tahini sauce, upping the lemon juice. At first I thought it was too sweet, but it mellowed out in the fridge overnight and now it is wickedly addictive! Yum!

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