Eggplant and basil stuffed tomatoes from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 19, 2013

    A wee bit time intensive, so I took stars out for that. I felt the seasoning was also a tad off, but I doctored it to make it suit my tastes. This recipe sings with just-picked tomatoes - for the best flavor, do this recipe only when tomatoes are in the height of their season.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.